Princess Diana had a wonderful reason for making Champagne and cocktails a problem

Princess Diana had a wonderful reason for making Champagne and cocktails a problem ...

Chef McGrady enjoys eating and drinking habits of the British royal family after 11 years serving Her Majesty the Queen at Buckingham Palace and working for Princess Diana at Kensington Palace.

Chef McGrady disclosed in an exclusive interview on behalf of Coffee Friend that although Princess Diana was a keen drinker, she was not impressed with the occasional Chardonnay. Despite her fondness of this particular Chardonnay, Diana was not a fan of champagne, red wine, or cocktails.

aI remember one day she was in the kitchen, and there was a party going on. She said, aI can''t take champagne, but it just gives me the giggles so I have to stay away from it.aa McGrady continued, aShe also couldnat drink red wine as it gave her the most terrible headache, and Diana would stay away from cocktails ails they would knock her out completely.a

Although alcohol was considered one of Dianaas'' favorites, the late Princess would love to savour Cadburyas Twirl''s chocolate bars, cheese, and lychee fruit.

aI would keep a bowl of lychee fruit in the kitchen all the time. Diana would come in, pull up a chair, and chat while eating fruit and cheese like a squirrel, according to McGrady. aShe would leave the kitchen covered in shells and stones.

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