This is a lot of people to feed in our grandchildren'' lifetimes. Traditional, land-based meat production are facing tough challenges in terms of expansion and challenges posed by climate change, making the ocean an important source of protein. According to Christopher Free, a researcher at the University of Santa Barbara Bren, the ocean''s ability to respond to the growing population''s seafood demands. However, the ocean might produce more food than it has today through swift and ambitious actions.
To maintain the ocean, we are constantly cultivating to provide food for the future
