Time Out Market Boston (401 Park Drive) welcomes back gogo ya with its twists on sushi such as natsu and bento bowls. Tim and Nancy Cushman run the spot.
To donate ($125) to the American hunger campaign, enjoy eating on Friday, Dec. 4, beginning at 17:45, or at the local restaurant Tasting Counter (14 Tyler St.), followed by the chefs whose experience of cooking the local-owned fish and seafood sourdough ganache, and a sourdough pudding & cheese with fermented rice, oyster roasted hammer and sourdough salad, and guacamoo cucamoles with guacamo
The Back Bay seafood hot spot Saltie Girl (263, Dartmouth Street) combines its cheese, egg omelette and fried bread. It opens up as an appetizer of the day and eats fish and chips with French bread and salad.
Decompress Thanksgiving at Everetts Night Shift Taproom (87. Santilli Highway) on Thursday, Nov. 26.
Breakfast menus: Dedham's Horse Thieves Tavern (585 High Street), from the team behind Cambridge's Middlesex and Miracle of Science, launches a late-night bar menu and weekend lunch. Drink burgers, mac and cheese, and meatshakes.
Kara Baskin can be reached by. Follow her on Twitter.