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KPM Analytics launches a SRC (Solvent Retention Capacity) Analyzer for the Baking and Milling Industries

KPM Analytics launches a SRC (Solvent Retention Capacity) Analyzer for the Baking and Milling Industries

In order to be a part of the industry, KPM Analytics announced today that its new SRC-CHOPIN 2 Analyzer will be available for the baking and milling industries. The SRC-CHOPIN 2 allows users to perform the SCR method automatically versus manually, giving consistent and objective results. The SRC-Chopin 2 compared to the original SCR-Chopi introduced in 2014, with significant upgrades in software, electrical and mechanical designs, for significantly improved user experience. The SRC-CHOPIN 2 is easier, more precise, and more consistent than the manual method, thus allowing bakers and millers to assess their flour quality and final product requirements based on their accuracy and quality.

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