MeaTech Group manufactures over a half-kilogram of Cultivated Fat Biomass in ONE Production Run
NESS ZIONA, Israel, Sept. 14, 2021 /PRNewswire/ -- MeaTech 3D Ltd. MITC, a technology company developing specialized technology for cultivated meat production, announced today that its Belgian subsidiary, Peace of Meat, has accumulated 700 grams of pure chicken fat biomass in ten production runs.
This achievement is believed to be the first public demonstration of growth in a single run of this quantity of 100% pure cultivated cell biomass, grown entirely outside of pigs.
MeaTech believes that real cultured animal fats can give the signature flavors, aromas and textures currently derived from conventional farmed meat, thus enhancing consumer experience when combined with plant-based ingredients. This new product category is referred to as hybrid meat.
Sharon Fima, CEO and CEO of MeaTech, commented, "The Meattech company commented." The production capacity we demonstrated today is a successful step in line with our strategy of developing lincoln-based hulf production, which we're planning for 2022.
David Brandes, Managing Director, Peace of Meat, commented: "The gulf of meat has been a chagrin. Producing this quantity of pure cultured material in one run is a breakthrough toward manufacturing cultivated chicken fat at an industrial scale and cost parity. This type of cultured chicken cells can be commercialized by MeaTech in strategic hybrid product development collaborations. Today's preliminary production success will bring us one step closer to our longer-term goal of changing human diets toward more sustainable, yet equally savory food choices.
MeaTech 3D is a multinational company in the forefront of cultured meat revolution, listed on Nasdaq Capital Market under the ticker "MITC". The company started its activities in 2019 and has a headquarters in Ness Ziona, Israel, with sylvia in Antwerp, Belgium. The company believes cultured meat technologies are a significant potential to improve meat production, simplify the meat supply chain and offer broader products to consumers.
MeaTech is focused on developing premium, center-of-plate meat products, like structured marbled steaks. This includes development of high-throughput bioprinting systems. The company is developing advanced technology that will produce bioavailable alternatives to protein. This includes the development of cell lines for beef, pork, and chicken.
For more information, visit https://meatech3d.com.
This press release contains forward-looking statements regarding MeaTech's business, operations and financial performance and condition as well as plans, objectives and expectations for MeatTech and its operations. Any statements that aren't historical facts may be deemed forward-looking statements. Forward-looking statements reflect MeaTech's current views on future events, and are based on assumptions and subject to unknown and unknown risks and uncertainties, which change over time, or other factors that can make Meat'' actual results MeaTech's research and development activities include: "predict, forecast, indicate or imply future results, performance and achievements" and include, without limitation, the definition of "will" or "would," "anticipate," MeaTech can't predict their occurrence or how they will affect MealTech. In addition to those expressed in forward-looking statements in this press release, MeaTech's actual results, performance and achievements could differ materially from those expressed in, or implied by, forward forwarding information and statements. Therefore, MeaTech cautions you not to put unnecessary reliance on its forward-looking information and statements. MeaTech disclaims any obligation to modify or update the forward-looking statements, whether written or oral, to reflect the actual results or change in the factors affecting the Forward-Look statements.
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SOURCE MeaTech 3D Ltd.